“How to Protect or Destroy Your Reputation”

With Jay Thompson, Human, HR manager, agent, brokerage owner, Zillow Group director, founder Jay.Life

For full bio, please click on the “Speaker Bio” tab above.

Jay’s presentation will provide real-life examples of the good, the bad, and the ugly, demonstrate how easy it is to both tarnish your reputation as well as monitor and protect it. Learn toxic words and actions to avoid, techniques for dealing with trolls and detractors, and tools you can use to monitor your name, brand and business mentions and reputation.

Please join us for an evening with a distinguished leader in the mortgage banking industry. Registration is now open.

Social Hour: 5:30 PM
Dinner and Panel: 6:30 PM

To see Jay’s bio go to “Speaker Bio” tab

Social Hour: 5:30 PM
Dinner and Panel: 6:30 PM

Jay Thompson began his real estate career in 2004 with a freshly minted Arizona real estate sales license. Three years later, he and his wife founded Thompson’s Realty, an independent brokerage serving the Phoenix, AZ metro area.

In March of 2012, Jay joined Zillow (now Zillow Group) as their Director of Industry Outreach. Chartered with serving as a liaison between the agent/broker community and Zillow, along with providing Zillow employees with a deeper understanding of what agents need from Zillow, Jay swiftly became recognized as a leading expert in brand reputation, monitoring, and response.

Retiring from Zillow Group in August, 2018, Jay remains a part of the real estate industry, offering consulting, speaking and writing services through Jay.Life, LLC, which he founded in January, 2019.

A Summa Cum Laude graduate of St. Edward’s University in Austin, Jay is a life-long learner, who loves to share with others. More info on his consulting and speaking topics and services can be found at http://Jay.Life.

He can be reached via email at Jay@Jay.Life

Overlake Golf & Country Club

8000 NE 16th St
Medina, WA 98039

Social Hour: 5:30 PM
Dinner and Panel: 6:30 PM

REGISTRATION IS NOW CLOSED. WE WILL NOT BE ACCOMODATING WALK-INS OR LATE REGISTRATIONS. 

Cost

$68.50 Discounted member rate
$100 Regular rate

Menu

Salad

Seasonal Green Salad With Baby Heirloom Tomatoes, English Cucumbers, Balsamic Vinaigrette

Rolls and Butter

Entrées

Pork: Slow Roasted Pork Loin

Garlic and Herb Crust, Sour Apple Gastrique, Wild Rice Pilaf and Seasonal Vegetables

Chicken: Chicken Picatta

Parmesan Crust, Lemon Caper Buerre Blanc, Cherry Tomatoes, Wild Rice Pilaf and Seasonal Vegetables

Vegan: Seasonal Risotto

Butternut Squash Puree, Sweet Peppers, Mission Figs, Madeira Wine, Roasted Vegetable Stock

Dessert

Triple Chocolate Cake, Caramel Sauce, Fresh Whipped Cream